There’s nothing like the cozy vibes of homemade soup, especially when it feels like a big, warm hug on a chilly evening. Enter: One-Pot Lasagna Soup—all the comforting, cheesy goodness of traditional lasagna without the fuss of layers, baking trays, and a mountain of dishes. If you’re craving that rich lasagna flavor but want something quick, easy, and comforting, this recipe has got your back. It’s a simple soup recipe that packs all your favorite flavors into one delicious pot.
The Story Behind This Recipe
So, let me set the scene: It was one of those evenings where I was craving comfort food but didn’t have the energy to go through the whole lasagna-making marathon. You know how it goes—baking pans, layers of pasta, and an endless wait by the oven. I thought, “Why not turn this into a soup instead?” After some kitchen tinkering, this Easy One-Pot Lasagna Soup was born!
Now, it’s become one of our go-to FODMAP soup recipes on chilly nights. My family loves it, and I love how it’s practically foolproof. Plus, it’s the kind of soup that fills your kitchen with that rich, cheesy aroma that makes everyone come running to the table. And best of all? One pot. That’s it!
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 onion, diced (use green onions for a low FODMAP option)
- 3 cloves garlic, minced (or garlic-infused oil for FODMAP-friendly)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- 1/4 cup tomato paste
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth (or vegetable broth for a vegetarian twist)
- 1 cup water
- 1 tablespoon balsamic vinegar
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil, for garnish
Optional Add-ins:
- 1 cup chopped spinach or kale for extra greens
- 1/2 cup heavy cream if you want a creamier texture
- A handful of mushrooms for that earthy flavor
Step-by-Step Instructions
1. Sauté the Beef and Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the ground beef, breaking it up with a spoon. Season with a pinch of salt and pepper. Cook until browned and fully cooked through, about 5-7 minutes. Remove any excess fat if necessary.
Next, toss in the diced onion and cook until it becomes soft and translucent, about 3 minutes. Add the minced garlic (or garlic-infused oil for a low FODMAP option) and stir for another 30 seconds until fragrant.
2. Add the Herbs and Tomato Paste
Stir in the dried oregano, dried basil, and red pepper flakes (if using). Then add the 1/4 cup of tomato paste and cook for another 2-3 minutes to deepen the flavor.
3. Build the Soup Base
Pour in the crushed tomatoes, chicken broth, and 1 cup of water. Stir well and add a splash of balsamic vinegar to balance out the acidity of the tomatoes. Bring it all to a gentle boil, then reduce the heat to a simmer.
4. Cook the Lasagna Noodles
Add the broken lasagna noodles to the pot. Cover and cook for about 10-12 minutes, or until the noodles are tender. Stir occasionally to prevent the noodles from sticking to the bottom.
Pro Tip: If you like your soup creamy, stir in 1/2 cup of heavy cream at this stage.
5. Add the Cheesy Goodness
Once the noodles are cooked, stir in the ricotta, mozzarella, and Parmesan cheeses. Mix until the cheeses melt into the soup, creating a creamy, luscious broth. Taste and adjust with more salt and pepper if needed.
6. Garnish and Serve
Ladle the soup into bowls and top with fresh basil for that classic Italian touch. Add a sprinkle of extra Parmesan if you’re feeling fancy!
Serving Suggestions:
This One-Pot Lasagna Soup is perfect for cozy nights in, but here’s how to take it up a notch:
- Crusty Garlic Bread: Perfect for dipping and soaking up all that delicious broth.
- Side Salad: A simple Caesar salad with a tangy dressing pairs beautifully.
- Wine Pairing: A glass of red wine like Chianti or Merlot is perfect for sipping alongside.
Storage and Reheating Tips:
Got leftovers? Lucky you!
- Fridge: Store in an airtight container for up to 3 days. The flavors get even better!
- Freezer: Freeze in individual portions for up to 2 months. Thaw overnight in the fridge and reheat gently on the stovetop.
- Reheating: The soup may thicken as it sits, so add a splash of broth or water when reheating to reach your desired consistency.
Frequently Asked Questions (FAQs)
Is This Soup FODMAP-Friendly?
Yes! Use garlic-infused oil and green onions instead of regular onions to keep it low FODMAP. Be sure to check your tomato paste and broth for FODMAP-safe ingredients.
Can I Make This Soup Vegetarian?
Absolutely! Swap the ground beef for a plant-based meat substitute or simply add more veggies like mushrooms, zucchini, and bell peppers.
How Can I Make It Creamier?
If you love creamy soups, add 1/2 cup of heavy cream right before serving. It’ll take the soup to a whole new level of comfort!
Can I Use Gluten-Free Pasta?
Yes, you can use gluten-free lasagna noodles if needed. Just adjust the cooking time according to the package instructions.
Wrapping It Up: Why You Need This Soup in Your Life
There’s something magical about a big pot of soup simmering on the stove, especially when it’s packed with all the flavors of a beloved classic like lasagna. This Easy One-Pot Lasagna Soup combines everything you love—cheesy, savory, and comforting—all in a single pot, making it perfect for busy weeknights or lazy weekends. Plus, with minimal cleanup, you’ll have more time to curl up with a good book or watch your favorite show.
So, grab that ladle and get ready to serve up some serious comfort. Your family will thank you for it—and you might just find yourself making it again next week!
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